Obesity Solutions Group
Obesity Solutions Group
 
Your Surgery

Preoperative Diet

Pre-op Hypocaloric Diet (Bariatric Surgery)

Breakfast

  • 50 gram unsalted crackers
  • 25 gram Low fat cheese spread or diet jam
  • Coffee or tea with low fat milk and artificial sweetener

Snack

150 ml low fat unsweetened yoghurt or 1 piece of fruit (150 gram) (no bananas or grapes)

Lunch

50 gram unsalted crackers
Vegetable soup (unlimited)
25 gram low fat cheese spread, 20+ cheese or diet jam
Raw vegetables or salad unlimited
Coffee or tea with low fat milk and artificial sweetener

Snack

150 ml low fat unsweetened yoghurt or 1 piece of fruit

Evening meal

Vegetable soup unlimited
100 gram grilled chicken or turkey 2x/week
125 gram poached fish 2x/week
Egg omelette (2 eggs) 1x/week
100 gram grilled meat 2x/week
NO PATATOES 120 gram (cooked) pasta every 2 days Unlimited salad, steamed or raw vegetables

Late evening snack

150 ml low fat unsweetened yoghurt

Drink at least 2 litres of water a day.

Exercise at least 30 minutes per day.

Tips for an active lifestyle:

  • walk daily for 30 minutes or more
  • take the stairs instead of the elevator
  • leave the car at home and go on foot or by bicycle
  • park your car further away in a parking lot
Our Team
  Dr. Marc Focquet
Surgeon
Dr Marc Focquet MD - Surgeon
Our Team
  Dr Toon Sonneville
Surgeon
Dr Marc Focquet MD - Surgeon
Our Team
Mia Vermassen
Bariatric Patient Co-ordinator
Mia Vermassen Bariatric Patient Co-ordinator
Our Team
Chris Deprez
Patient Care Manager
Beryl Gooderham Bariatric Patient Co-ordinator
Our Team
Karen Marwood Jones
Bariatric Nurse
Beryl Gooderham Bariatric Patient Co-ordinator
Our Team
Becky Stevenson
MSc, RD
SENr - Registered Dietitian
Beryl Gooderham Bariatric Patient Co-ordinator
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Venues and Dates
Gastric Sleeve
Single Incision Operation on request
 
For Appointments 0800 862 0321 & 0207 060 1954
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